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Clinical study| Volume 114, ISSUE 6, P438-444, April 15, 2003

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Insulin, proinsulin, proinsulin:insulin ratio, and the risk of developing type 2 diabetes mellitus in women

  • Aruna D Pradhan
    Correspondence
    Requests for reprints should be addressed to Aruna D. Pradhan, MD, Center for Cardiovascular Disease Prevention, Brigham and Women’s Hospital, 900 Commonwealth Avenue East, Boston, Massachusetts 02215-1204, USA
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Leducq Center for Molecular and Genetic Epidemiology of Cardiovascular Disorders (ADP, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Divisions of Cardiology (ADP, PMR) and Preventive Medicine (ADP, JEM, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
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  • JoAnn E Manson
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
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  • James B Meigs
    Affiliations
    Divisions of Cardiology (ADP, PMR) and Preventive Medicine (ADP, JEM, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    General Medicine Division and Department of Medicine (JBM), Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA
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  • Nader Rifai
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    General Medicine Division and Department of Medicine (JBM), Massachusetts General Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Department of Pathology (NR), Children’s Hospital Medical Center and Harvard Medical School, Boston, Massachusetts, USA
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  • Julie E Buring
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Divisions of Cardiology (ADP, PMR) and Preventive Medicine (ADP, JEM, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Department of Ambulatory Care and Prevention (JEB), Harvard Medical School, Boston, MassachusettsUSA
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  • Simin Liu
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Divisions of Cardiology (ADP, PMR) and Preventive Medicine (ADP, JEM, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
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  • Paul M Ridker
    Affiliations
    Center for Cardiovascular Disease Prevention (ADP, JEM, NR, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Leducq Center for Molecular and Genetic Epidemiology of Cardiovascular Disorders (ADP, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA

    Divisions of Cardiology (ADP, PMR) and Preventive Medicine (ADP, JEM, JEB, SL, PMR), Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts, USA
    Search for articles by this author

      Abstract

      Purpose

      To assess the associations among baseline levels of fasting insulin and proinsulin, proinsulin:insulin ratio, and the development of type 2 diabetes mellitus in apparently healthy middle-aged women.

      Methods

      In a nested case-control study involving a nationwide cohort of 27,628 participants from the Women’s Health Study, 126 women with diabetes diagnosed during a 4-year follow-up period were compared with 225 age-matched controls. Fasting insulin level and proinsulin:insulin ratio were assessed in quartiles, and proinsulin level was assessed in categories (≤4.0 pmol/L, 4.01 to 6.99 pmol/L, ≥7.0 pmol/L). The risk of developing type 2 diabetes was determined using conditional logistic regression analysis that adjusted for body mass index and other diabetes risk factors.

      Results

      Baseline insulin and proinsulin levels and proinsulin:insulin ratios were significantly higher among cases than among controls. Women with elevated insulin levels in the highest as compared with the lowest quartile were more likely to develop diabetes (odds ratio [OR] = 5.6; 95% confidence interval [CI]: 1.8 to 17.6), as were women with elevated (≥7.0 pmol/L vs. ≤4.0 pmol/L) proinsulin levels (OR = 16.4; 95% CI: 5.8 to 46.8) and women with proinsulin:insulin ratios in the highest quartile (OR = 9.6; 95% CI: 3.1 to 30.8). Similar results were observed among women with a baseline hemoglobin A1c level ≤6.0%. In time-trend analyses, fasting insulin was a consistent predictor of long-term risk. Proinsulin and proinsulin:insulin ratio, although predictive throughout the study, were especially strong predictors of rapid progression to type 2 diabetes.

      Conclusion

      Elevated fasting insulin and proinsulin levels and proinsulin:insulin ratio are associated with an increased risk of developing type 2 diabetes in apparently healthy middle-aged women.

      Keywords

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