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Deleterious metabolic effects of high-carbohydrate, sucrose-containing diets in patients with non-insulin-dependent diabetes mellitus

  • Ann M. Coulston
    Affiliations
    Department of Medicine, Stanford University School of Medicine Stanford, California, USA

    Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California, USA
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  • Clarie B. Hollenbeck
    Affiliations
    Department of Medicine, Stanford University School of Medicine Stanford, California, USA

    Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California, USA
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  • Arthur L.M. Swislocki
    Affiliations
    Department of Medicine, Stanford University School of Medicine Stanford, California, USA

    Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California, USA
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  • Y-D.Ida Chen
    Affiliations
    Department of Medicine, Stanford University School of Medicine Stanford, California, USA

    Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California, USA
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  • Gerald M. Reaven
    Correspondence
    Requests for reprints should be addressed to Dr. Gerald M. Reaven, Veterans Administration Medical Center, (GRECC 640/182B), 3801 Miranda Avenue, Palo Alto, California 94304.
    Affiliations
    Department of Medicine, Stanford University School of Medicine Stanford, California, USA

    Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California, USA
    Search for articles by this author
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      Abstract

      The effects of variations in dietary carbohydrate and fat intake on various aspects of carbohydrate and lipid metabolism were studied in patients with non-insulin-dependent diabetes mellitus (NIDDM). Two test diets were utilized, and they were consumed in random order over two 15-day periods. One diet was low in fat and high in carbohydrate, and corresponded closely to recent recommendations made by the American Diabetes Association (ADA), containing (as percent of total calories) 20 percent protein, 20 percent fat, and 60 percent carbohydrate, with 10 percent of total calories as sucrose. The other diet contained 20 percent protein, 40 percent fat, and 40 percent carbohydrate, with sucrose accounting for 3 percent of total calories. Although plasma fasting glucose and insulin concentrations were similar with both diets, incremental glucose and insulin responses from 8 a.m. to 4 p.m. were higher (p < 0.01), and mean (± SEM) 24-hour urine glucose excretion was significantly greater (55 ± 16 versus 26 ± 4 g/24 hours p < 0.02) in response to the low-fat, high-carbohydrate diet. In addition, fasting and postprandial triglyceride levels were increased (p < 0.001 and p < 0.05, respectively) and high-density lipoprotein (HDL) cholesterol concentrations were reduced (p < 0.02) when patients with NIDDM ate the low-fat, high-carbohydrate diet. Finally, since low-density lipoprotein (LDL) concentrations did not change with diet, the HDL/LDL cholesterol ratio fell in response to the low-fat, high-carbohydrate diet. These results document that low-fat, high-carbohydrate diets, containing moderate amounts of sucrose, similar in composition to the recommendations of the ADA, have deleterious metabolic effects when consumed by patients with NIDDM for 15 days. Until it can be shown that these untoward effects are evanescent, and that long-term ingestion of similar diets will result in beneficial metabolic changes, it seems prudent to avoid the use of low-fat, high-carbohydrate diets containing moderate amounts of sucrose in patients with NIDDM.
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