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Abstract
The five year (60-month) results from the Oslo Study Diet and Anti-smoking Trial were
published in the Lancet in December 1981. The trial involved 1,232 healthy men, aged 40 to 49 years, at high
risk for coronary heart disease, with serum cholesterol values In the range of 7.5
to 9.8 mmol/liter (enzymatic method: 6.9 to 9.0, mean value 7.8 mmol/liter). Eighty
percent of the men were daily cigarette smokers at the start of the study, and all
participants were normotensive, i.e., systolic blood pressure was less than 150 mm
Hg. Subjects were randomly assigned to either a control or intervention group. Follow-up
visits were scheduled every six months for the intervention group and yearly for the
control group. Once the trial was completed, the regular six-month follow-up visits
were discontinued, but eight to nine years (96 to 108 months) after the start of the
trial, participants were called for a new follow-up. Risk factors were recorded, and
clinical events were diagnosed according to the same procedure as during the trial.
The mean serum cholesterol levels in the intervention group remained unchanged three
years after the end of the trial, but the cholesterol levels in the control group
declined. Daily cigarette smoking increased in the intervention group but remained
stable in the control group. At the new follow-up, the difference in incidence of
fatal and nonfatal myocardial infarction and sudden coronary death was the same as
at the end of the trial three years earlier, yielding significant differences between
the two groups for sudden death, total coronary death, and total coronary events.
Although the study was not designed to show differences in total mortality, this difference
became marginally significant, with 19 deaths in the intervention group and 31 in
the control group. It is concluded that although net differences in risk factors between
the two groups had been reduced during the three years after the regular intervention
period, the significant difference in coronary events and sudden death was maintained.
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References
- Effect of diet and smoking intervention on the incidence of coronary heart disease.in: Report from the Oslo Study Group of a randomised trial in healthy men. Lancet. II. 1981: 1303-1310
- The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction: a controlled clinical trial.Acta Med Scand [Suppl]. 1966; 466: 1-92
- A controlled clinical trial of a diet high in unsaturated fat.in: Monograph. 25. The American Heart Association Inc, New York1969
- Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes: a twelve-year clinical trial in men and women.Lancet. 1972; II: 835-838
- The Lipid Research Clinics Coronary Primary Prevention Trial results. I. Reduction in incidence of coronary heart disease.JAMA. 1984; 251: 351-364
Article Info
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Copyright
© 1986 Published by Elsevier Inc.