| | Adherence to Healthy Lifestyle Habits in US Adults, 1988-2006Abstract BackgroundLifestyle choices are associated with cardiovascular disease and mortality. The purpose of this study was to compare adherence to healthy lifestyle habits in adults between 1988 and 2006. MethodsAnalysis of adherence to 5 healthy lifestyle trends (≥5 fruits and vegetables/day, regular exercise >12 times/month, maintaining healthy weight [body mass index 18.5-29.9 kg/m2], moderate alcohol consumption [up to 1 drink/day for women, 2/day for men] and not smoking) in the National Health and Nutrition Examination Survey 1988-1994 were compared with results from the National Health and Nutrition Examination Survey 2001-2006 among adults aged 40-74 years. ResultsOver the last 18 years, the percent of adults aged 40-74 years with a body mass index ≥30 kg/m2 has increased from 28% to 36% (P <.05); physical activity 12 times a month or more has decreased from 53% to 43% (P <.05); smoking rates have not changed (26.9% to 26.1%); eating 5 or more fruits and vegetables a day has decreased from 42% to 26% (P <.05), and moderate alcohol use has increased from 40% to 51% (P <.05). Adherence to all 5 healthy habits has gone from 15% to 8% (P <.05). Although adherence to a healthy lifestyle was lower among minorities, adherence decreased more among non-Hispanic Whites over the period. Individuals with a history of hypertension/diabetes/cardiovascular disease were no more likely to be adherent to a healthy lifestyle than people without these conditions. ConclusionsGenerally, adherence to a healthy lifestyle pattern has decreased during the last 18 years, with decreases documented in 3 of 5 healthy lifestyle habits. These findings have broad implications for the future risk of cardiovascular disease in adults. Lifestyle choices are associated with the risk of cardiovascular disease and mortality from all causes.1 Recent research has provided fresh evidence that a healthy lifestyle that combines a prudent diet, regular physical activity, maintaining a healthy weight, moderate alcohol consumption, and not smoking decreases the risk of cardiovascular events.2, 3, 4, 5, 6 The Nurses Health Study and the Health Professionals Follow-Up Study documented a 62%-80% reduction in coronary events among men and women who maintained the healthy lifestyle for 16 or more years.3, 5 The benefits are not confined to lifelong practitioners of healthy lifestyle habits; recent studies have demonstrated that middle-aged adults who switch to a healthy lifestyle after age 45 years can reduce cardiovascular events by 35% in only 4 years.2 Clinical Significance•Over the last 18 years, obesity has increased from 28% to 36%; regular physical activity has decreased from 53% to 43%; and eating 5 or more fruits and vegetables a day has decreased from 42% to 26% among adults aged 40-74 years. •Adherence to all 5 healthy habits has gone from 15% to 8% (P <.05). •Adherence to healthy habits is no more likely in people with cardiovascular disease, hypertension, diabetes, or hypercholesterolemia. Despite the well-known benefits of having a lifestyle that includes physical activity, eating a diet high in fruits and vegetables, maintaining a healthy weight, moderate alcohol use, and not smoking, only a small proportion of adults follow this healthy lifestyle pattern.3, 5, 7 According to Reeves and Rafferty,8 in the year 2000 only 3% of US adults adhered to 4 healthy lifestyle characteristics (5 fruits and vegetables a day, regular physical activity, maintaining a healthy weight, and not smoking), which would be lower if moderate alcohol use had been included. Adherence to healthy lifestyle habits is an important indicator of the public health and likely a key predictor of future health trends and economic costs.9 The purpose of this study was to compare the rates of adherence to healthy lifestyle habits in the National Health and Nutrition Examination Survey (NHANES) 1988-1994 and 2001-2006, a national survey of non-institutionalized persons in the US. The study focuses on adults aged 40-74 years because this age span is the primary time for initial diagnosis of cardiovascular risk factors and disease. Using the NHANES provides the advantage of being able to produce population estimates and the ability to compare rates at different time periods and in different demographic groups of interest. Methods  The study was a comparative analysis of middle-aged adults aged 40-74 years participating in the NHANES III 1988-1994 and 2001-2006, national data sets that are available for public use. The study was reviewed by the Institutional Review Board of the Medical University of South Carolina and was exempt. The study populations and study variables were matched to be as identical as possible in the 2 data sets. Below is a description of the population and study variables from each of the surveys. Study Population NHANES III The NHANES III (1988-1994) collected multistage, stratified, clustered samples from the civilian, noninstitutionalized population of the US. The National Center for Health Statistics administered the survey to a randomly selected group of approximately 40,000 residents in 89 communities across the US. All surveyed residents were invited to examination centers for additional data collection including physical examination and laboratory measures. Detailed information on the plan and operation of the NHANES III has been previously published.10 In the NHANES III, the number of unweighted adult respondents 40-74 years old is 7340, and using the appropriate sampling weights, a weighted sample size of 78,794,217 was obtained. NHANES 2001-2006 The NHANES is now a continuous, biannual survey (2001-02, 2003-4, and 2005-6) involving participants from a nationally representative sample of noninstitutionalized residents of the US. The survey remains a multistage stratified clustered design, as in the NHANES III. It includes a detailed household interview and physical examination, plus laboratory information obtained through mobile examination centers. Samples for both the NHANES III and NHANES 2001-2006 are weighted so they are representative of the US population. Sampling weights are calculated taking into account unequal probabilities of selection due to sample design, nonresponse, and planned oversampling of minorities, and then matched to known population control totals to be representative of the US population. This allows for the calculation of population estimates for the US, and is the basis for establishing confidence intervals and making comparisons between time intervals of the NHANES surveys. In the NHANES 2001-2006, the unweighted number of adult respondents 40-74 years old was 7811, a weighted sample size of 65,476,573. Healthy Lifestyle Factors NHANES III Body mass index (BMI) was determined by taking actual measurements of the height and weight of participants, then computing BMI on the basis of weight in kilograms divided by the height in meters squared. Smoking status was determined by self-report of whether the individual currently smoked cigarettes, pipes, or cigars. Intake of at least 5 fruits and vegetables a day was obtained by utilizing the healthy eating index dataset, which contains data on the number of servings of food consumed by survey participants. Physical activity frequency was determined according to participation in leisure-time physical activities within the previous month, including walking, jogging or running, riding a bicycle or exercise bicycle, swimming, aerobic exercise, aerobic dancing, regular dancing, calisthenics, garden or yard work, weightlifting, or other similar activities.11 Physical activity was divided into 2 frequency groups (0-12, and >12 times/month), which were consistent with national recommendations at the time of the NHANES III.12 Moderate alcohol consumption was defined as more than 0 but no more than 1 drink a day for women and up to 2 drinks a day for men, according to current guidelines of the USDA.13 To be consistent with previous studies, the 5 healthy habits were defined as maintaining a healthy weight (BMI 18.5-29.9), physical activity >12 times a month, being a non-smoker, consuming ≥5 servings of fruit and vegetables a day, and drinking alcohol in moderation.2, 14 NHANES 2001-2006 BMI, physical activity, alcohol consumption, and smoking status were determined as they were in the NHANES III. Determination of consumption of 5 or more fruits and vegetables a day was obtained by utilizing the Food Frequency Questionnaire, a 124-item food frequency instrument widely used in nutritional epidemiology research.15, 16 Demographic Variables For both NHANES, demographic variables (age, sex, race) were included as control variables because of their known impact on healthy habits. Race included 3 categories: non-Hispanic White, non-Hispanic Black, and Hispanic. History of Disease Variables A history of cardiovascular disease and the presence of risk factors such as hypertension, diabetes, and hypercholesterolemia were determined by self-report in both NHANES and included in the analyses because such people may be more likely to follow a healthy lifestyle. Statistical Analyses Because the NHANES is a complex, stratified cluster sample, we used SUDAAN (Research Triangle Institute, Research Triangle, NC), the standard and recommended program for analyzing the NHANES. Thus, the percentages and odds ratios in this study represent US population estimates. Bivariate statistics were calculated using chi-squared test to understand the distribution of BMI, physical activity frequency, smoking, servings of fruit and vegetables, alcohol use, and adherence to healthy habits (0-5) by sex, race, and presence of cardiovascular risk condition. The analyses were conducted separately for NHANES III and NHANES 2001-2006. Data between the 2 time periods were statistically compared using the confidence interval of the population estimates. Estimates without overlap were considered to have reached the 95% level of confidence or greater (P <.05). Results  Over the last 16 years, the percent of adults aged 40-74 years with a BMI ≥30 has increased from 28% to 36% (P <.05); physical activity 12 times a month or more has decreased from 53% to 43% (P <.05); smoking rates have not changed (26.9% to 26.1%); eating 5 or more fruits and vegetables a day has decreased from 42% to 26% (P <.05); and moderate alcohol use has increased from 40% to 52% (P <.05). Adherence to all 5 healthy habits as a group has gone from 15% to 8% (P <.05). Comparing men and women (Table 1), men's healthy habits have decreased more than women in some areas; men's physical activity at 12 times a month or more has decreased from 57% to 43%, and eating ≥5 fruits and vegetables a day has decreased from 45% to 26% (both P <.05) Women's physical activity frequency also decreased, from 49% to 43%; women's eating of ≥5 fruits and vegetables decreased from 39% to 25% (P <.05). The prevalence of obesity climbed to a similar degree in both men and women. Moderate alcohol intake increased more in women than men; the percentage of smokers was unchanged in both men and women (Table 1). | | |  | | NHANES III | NHANES 2001-2006 |  |
|---|
 | | Men | Women | Totals | χ2P-Value⁎ | Men | Women | Totals | χ2P-Value⁎ |  |
|---|
 | BMI (kg/m2) (%) | | | | <.01 | | | | .02 |  |  | <30 | 74.8 | 70.2 | 72.4 | | 66.2 | 61.8 | 64.0 | |  |  | ≥30 | 25.2 | 29.8 | 27.6 | | 33.8 | 38.2 | 36.0 | |  |  | Physical activity (%) | | | | <.01 | | | | .02 |  |  | None | 10.5 | 19.5 | 15.2 | | 34.0 | 38.1 | 36.1 | |  |  | 1-12 times/month | 32.5 | 31.5 | 31.9 | | 22.7 | 18.6 | 20.6 | |  |  | >12 times/month | 57.0 | 49.0 | 52.8 | | 43.3 | 43.2 | 43.3 | |  |  | Smoking (%) | | | | <.01 | | | | <.01 |  |  | Yes | 32.3 | 22.0 | 26.9 | | 31.0 | 21.1 | 26.0 | |  |  | No | 67.7 | 78.0 | 73.1 | | 69.0 | 78.9 | 74.0 | |  |  | Fruit/Veg (%) | | | | <.01 | | | | .44 |  |  | <5 servings/day | 54.8 | 61.0 | 58.0 | | 73.5 | 75.2 | 74.4 | |  |  | ≥5 servings/day | 45.2 | 39.0 | 42.0 | | 26.4 | 24.8 | 25.6 | |  |  | Alcohol (%) | | | | <.01 | | | | <.01 |  |  | None | 40.0 | 61.9 | 51.5 | | 32.6 | 47.4 | 40.1 | |  |  | Moderate | 49.8 | 31.5 | 40.2 | | 57.2 | 45.9 | 51.5 | |  |  | Exceeds moderate | 10.2 | 6.6 | 8.3 | | 10.1 | 6.7 | 8.4 | |  |  | Healthy habits (%) | | | | .16 | | | | .09 |  |  | None | 0.4 | 0.2 | 0.3 | | 0.9 | 0.3 | 0.6 | |  |  | One | 4.0 | 4.1 | 4.0 | | 8.2 | 6.0 | 7.1 | |  |  | Two | 19.2 | 19.7 | 19.4 | | 26.9 | 27.4 | 27.1 | |  |  | Three | 29.2 | 32.4 | 30.9 | | 31.4 | 32.6 | 32.0 | |  |  | Four | 31.4 | 28.9 | 30.1 | | 24.5 | 24.8 | 24.6 | |  |  | Five | 15.8 | 14.6 | 15.2 | | 8.2 | 8.8 | 8.5 | |  | | | |
Table 2 compares healthy habits adherence according to race, characterized as non-Hispanic white, non-Hispanic black, and Hispanic. Although Non-Hispanic whites have lower rates of obesity, all races have experienced increases in obesity rates since 1988-1994 (Table 2). Non-Hispanic whites participate in physical activity more frequently, but racial differences have narrowed in this category over time. Rates of eating 5 or more fruits and vegetables daily have decreased since 1988-1994, from 44% to 25% among non-Hispanic whites, to the point that they are now comparable to the other groups (Non-Hispanic blacks 31% to 25%, Hispanics 37% to 29%). Moderate alcohol consumption has increased 10%-12% among all comparison groups. Non-Hispanic whites have decreased by the greatest absolute percentage in overall adherence to all 5 healthy lifestyle habits during the study period, from 17% doing all 5 to 9%, while non-Hispanic blacks have gone from 6% to 4%, and Hispanics have decreased from 9% to 4%. | | |  | | NHANES III | NHANES 2001-2006 |  |
|---|
 | | NHW | NHB | HISP | χ2P-Value⁎ | NHW | NHB | HISP | χ2P-Value⁎ |  |
|---|
 | BMI (kg/m2) (%) | | | | <.01 | | | | <.01 |  |  | <30 | 73.9 | 64.3 | 66.5 | | 64.6 | 57.0 | 66.1 | |  |  | ≥30 | 26.1 | 35.7 | 33.5 | | 35.4 | 43.0 | 33.9 | |  |  | Physical activity (%) | | | | <.01 | | | | <.01 |  |  | None | 12.8 | 28.4 | 25.5 | | 33.1 | 49.1 | 48.0 | |  |  | 1-12 times/month | 32.0 | 30.4 | 33.6 | | 21.7 | 16.3 | 15.7 | |  |  | >12 times/month | 55.3 | 41.2 | 40.9 | | 45.2 | 34.6 | 36.2 | |  |  | Smoking (%) | | | | <.01 | | | | <.01 |  |  | Yes | 26.2 | 36.6 | 22.3 | | 24.8 | 34.4 | 27.1 | |  |  | No | 73.8 | 63.4 | 77.7 | | 75.2 | 65.6 | 72.9 | |  |  | Fruit/vegetables (%) | | | | <.01 | | | | .28 |  |  | <5 servings/day | 56.3 | 68.8 | 62.9 | | 74.6 | 75.4 | 71.3 | |  |  | ≥5 servings/day | 43.7 | 31.2 | 37.1 | | 25.4 | 24.6 | 28.6 | |  |  | Alcohol (%) | | | | <.01 | | | | <.01 |  |  | None | 49.9 | 61.6 | 55.8 | | 38.2 | 51.0 | 44.8 | |  |  | Moderate | 41.6 | 30.8 | 37.3 | | 53.2 | 41.3 | 48.6 | |  |  | Exceeds moderate | 8.5 | 7.7 | 6.9 | | 8.7 | 7.7 | 6.6 | |  |  | Healthy habits (%) | | | | <.01 | | | | <.01 |  |  | None | 0.3 | 0.5 | 0.3 | | 0.7 | 0.4 | 0.2 | |  |  | One | 3.8 | 6.1 | 4.2 | | 6.6 | 11.5 | 6.2 | |  |  | Two | 18.1 | 28.8 | 22.3 | | 27.2 | 27.8 | 26.2 | |  |  | Three | 29.8 | 35.9 | 35.7 | | 30.8 | 38.6 | 35.3 | |  |  | Four | 31.2 | 22.6 | 28.2 | | 25.3 | 17.3 | 27.6 | |  |  | Five | 16.8 | 6.2 | 9.4 | | 9.5 | 4.4 | 4.5 | |  | | | |
Individuals with cardiovascular disease, diabetes, hypertension, or hypercholesterolemia were evaluated to determine whether such individuals were adhering to the healthy habits to a greater or lesser degree than people without those conditions, and whether adherence had changed over time. The frequency of these conditions has increased from 1988-1994 to 2001-2006 (Table 3). Adherence to healthy habits has decreased over time in individuals with these risk conditions, as it has for people without them (P <.05). People with cardiovascular disease or risk factors were compared with those without such risk factors, and individuals with risk factors did not adhere to a healthy lifestyle pattern at a higher rate than people without such risk in either analysis period (Table 4). Adherence to all 5 healthy habits has decreased over time in individuals with each of these risk conditions (P <.05). | | |  | | NHANES III | NHANES 2001-2006 |  |
|---|
 | Diagnosed CVD (%) | 8.1 | 10.4 |  |  | Diagnosed diabetes (%) | 7.9 | 10.5 |  |  | Diagnosed hypertension (%) | 33.0 | 37.1 |  |  | Diagnosed high cholesterol (%) | 30.2 | 37.7 |  | | | |
| | |  | | Healthy Habits (%) | |  |
|---|
 | | None | One | Two | Three | Four | Five | χ2P-Value |  |
|---|
 | NHANES III | | | | | | | |  |  | Diagnosed CVD | 0.1 | 6.6 | 24.2 | 31.7 | 26.4 | 11.0 | <.01 |  |  | Diagnosed diabetes | 0.5 | 4.8 | 26.8 | 34.1 | 24.7 | 9.0 | <.01 |  |  | Diagnosed hypertension | 0.8 | 5.6 | 23.4 | 31.5 | 27.0 | 11.7 | <.01 |  |  | Diagnosed high cholesterol | 0.1 | 3.4 | 16.9 | 30.8 | 32.4 | 16.3 | <.01 |  |  | No CVD or risk condition | 0.15 | 3.7 | 18.2 | 30.0 | 31.3 | 16.7 | .02 |  |  | NHANES 2001-2006 | | | | | | | |  |  | Diagnosed CVD | 0.9 | 9.1 | 36.5 | 30.2 | 16.4 | 6.9 | .01 |  |  | Diagnosed diabetes | 0.5 | 9.2 | 36.6 | 34.4 | 15.7 | 3.5 | <.01 |  |  | Diagnosed hypertension | 1.0 | 7.2 | 32.5 | 34.0 | 20.4 | 4.9 | <.01 |  |  | Diagnosed high cholesterol | 0.5 | 6.5 | 27.1 | 32.8 | 25.7 | 7.5 | .30 |  |  | No CVD or risk condition | 0.4 | 6.7 | 25.1 | 29.7 | 26.6 | 11.4 | <.01 |  | | | |
Discussion  Generally, adherence to a healthy lifestyle pattern has decreased during the last 18 years; adherence to all 5 healthy habits as a group has gone from 15% to 8% (P <.05). Men overall and non-Hispanic whites (both men and women) have a pattern of declining adherence to a healthy lifestyle that exceeds their respective comparison groups. Of equal or greater concern is the finding that individuals with cardiovascular disease, hypertension, diabetes, or hyperlipidemia do not adhere to a healthy lifestyle any more frequently than people with no such conditions. Perhaps not surprisingly, the prevalence of diabetes, hypertension, obesity, and cardiovascular disease all have increased since 1988-1994 (Table 3). The decrease in healthy habits seen in this study is consistent with previous reports of increasing obesity17 and has broad implications for the future acceleration of risk of diabetes, hypertension, and cardiovascular disease in middle-aged and older adults. The incidence of many diseases, including diabetes, cardiovascular disease, and cancer, are related to lifestyle factors.18, 19 Physical inactivity, inadequate intake of fruits and vegetables, smoking, and obesity contribute a large measure to the morbidity and mortality from cardiovascular disease, and are the underlying cause of premature death in cardiovascular and other diseases.1, 20, 21 Thus, decreasing adherence to healthy habits will undoubtedly have a negative impact on the future incidence of premature death and disease. In addition, trends over a similar time period as the current study indicate a worsening of health-related quality of life and self-rated health.22, 23 Physical inactivity, smoking, and obesity are closely linked to depression24 and lower quality of life. Conversely, increasing adherence to healthy habits is associated with improved quality of life in people with diabetes.25 Reasons for the decrease in healthy lifestyle habits are complex, but may include societal attitudes of the importance of a healthy diet and physical activity, sex differences in willingness to change, and generally low self-assessments of cardiovascular risk despite statistical evidence to the contrary.26 Another factor contributing to the greater decrease in men may be that men are less willing to accept health advice from dietitians, counselors, and nurses than women, likely making it more difficult to expect an improvement in the healthy habits using common strategies.27 This “help-denial” syndrome may lead to the poorer adherence to healthy habits seen in the current study along with poorer control of risk factors such as hypertension.28 Finally, reliance on labor-saving devices and use of automobiles instead of walking/biking to work may be taking a toll on average daily physical activity patterns.29 This study has important implications regarding public health. The finding that adherence to all 5 healthy lifestyle habits has decreased from 15% to 8%, despite increases in moderate alcohol consumption, demonstrates that the amount of emphasis by the current health system on prevention and healthy lifestyles may be insufficient. The implications of the decreasing rates of healthy lifestyle habits include the possibility of an upswing in cardiovascular morbidity and mortality, and increase in the number of aging persons with disability and decreased quality of life due to the burden of chronic disease.30 In addition, future health care costs are likely to continue to increase if middle-aged adults do not increasingly adopt a healthy lifestyle as the primary approach to prevention and treatment of hypertension, diabetes, and hyperlipidemia. The study has limitations that should be mentioned. As in other epidemiologic studies, misclassification is a concern. In the NHANES II study, a 24-hour food recall questionnaire was used that specifically asked about average intake of fruits and vegetables, and in the 2001-2006 survey, a food frequency questionnaire was used. However, while these 2 methods vary by less than ±0.1 servings per day, there is some bias possible with either of these methods.31 In addition, an optimally healthy diet has other characteristics, including adequate fiber intake, low fat intake, and optimizing sodium, magnesium, and several other nutrients, but these factors were not assessed in the current investigation.4, 7, 8 Another limitation is that physical activity habits in the NHANES survey are from patient self-report and could thus be inaccurate or biased. While there is no suitable measurement instrument or study analysis design that is suitable for all situations,32 several studies have demonstrated that middle-aged people are likely to have a fairly stable physical activity pattern over their middle years, thus indicating internal consistency and a reduced opportunity for bias.2, 33, 34, 35 What actions are needed to counteract the decrease in healthy habits among US adults aged 40-74 years at a time of life when they are increasingly vulnerable to developing cardiovascular disease? A recent study used the Archimedes model to evaluate the impact of comprehensive prevention activities on cardiovascular morbidity, mortality, and costs among adults aged 20-80 years.36 According to the study, 78% of adults aged 20-80 years are candidates for at least one prevention activity. If everyone received the activities for which they are eligible, myocardial infarctions and strokes would be reduced by approximately 63% and 31%, respectively.36 Using more realistic assumptions regarding reachable levels of adherence, myocardial infarctions and strokes could be reduced approximately 36% and 20%, respectively. Despite this improvement in cardiovascular disease rates, only smoking cessation was a long-term cost-saving strategy according to the study; this result is partly because people who die early do not cost the system dollars. The potential public health benefits from promoting a healthier lifestyle at all ages, and especially ages 40-74 years, are substantial. Regular physical activity and a prudent diet can reduce the risk of premature death and disability from a variety of conditions including coronary heart disease, and are strongly related to the incidence of obesity.37, 38 In the US, medical costs due to physical inactivity and its consequences are estimated at $76 billion in 2000 dollars.39 Research indicates that individuals are capable of adopting healthy habits in middle age and making an impact on cardiovascular risk.2, 40 The current study demonstrates that adherence to 5 modest healthy habits among adults aged 40-74 years is low and has decreased over the last 18 years. These findings should provide new motivation for an increasing commitment to promoting healthy lifestyles for the public good. References  1. 1Mokdad AH, Marks JS, Stroup DF, Gerberding JL. Actual causes of death in the United States, 2000. JAMA. 2004;291:1238–1245.
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39. 39Pratt M, Macera CA, Wang G. Higher direct medical costs associated with physical inactivity. Phys Sportsmed. 2000;28(10):63–70. 40. 40Elmer PJ, Obarzanek E, Vollmer WM, et al.PREMIER Collaborative Research Group Effects of comprehensive lifestyle modification on diet, weight, physical fitness, and blood pressure control: 18-month results of a randomized trial. Ann Intern Med. 2006;144(7):485–495. Department of Family Medicine, Medical University of South Carolina, Charleston Requests for reprints should be addressed to Dana E. King, MD, MS, Department of Family Medicine, Medical University of South Carolina, 295 Calhoun Street, Charleston, SC 29425
Funding: This study was supported in part by grant 5 D55HP05150 from the Health Resources and Services Administration. Preliminary findings were presented at the North American Primary Care Research Group meeting in Puerto Rico, November 18, 2008. Conflict of Interest: The authors of this study have no conflicts of interest to disclose. Authorship: All authors had full access to all of the data in the study and had a role in writing the manuscript. PII: S0002-9343(08)01207-2 doi:10.1016/j.amjmed.2008.11.013 © 2009 Elsevier Inc. All rights reserved. | |
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