The American Journal of Medicine
Volume 121, Issue 5 , Pages 376-378 , May 2008

Approach to Patients with Symptoms of Food Allergy

  • Robert K. Bush, MD

      Affiliations

    • Corresponding Author InformationReprint requests should be addressed to Robert K. Bush, MD, Wm. S. Middleton Memorial VA Hospital, 2500 Overlook Terrace, Madison, WI 53705.

References 

  1. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol. 2006;117(2 Suppl Mini-Primer):S470–S475
  2. Nowak-Wegrzyn A, Sampson HA. Adverse reactions to foods. Med Clin North Am. 2006;90:97–127
  3. Moneret-Vautrin DA, Morisset M. Adult food allergy. Curr Allergy Asthma Rep. 2005;5:80–85
  4. Consultation and referral guidelines citing the evidence: how the allergist-immunologist can help. J Allergy Clin Immunol. 2006;117(2 Suppl Consultation):S495–S523
  5. Sampson HA, Munoz-Furlong A, Campbell RL, et al. Second symposium on the definition and management of anaphylaxis: summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium. J Allergy Clin Immunol. 2006;117:391–397
  6. Bock SA, Munoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol. 2007;119:1016–1018
  7. Kelso JM. A second dose of epinephrine for anaphylaxis: how often needed and how to carry. J Allergy Clin Immunol. 2006;117:464–465

 Richard D. deShazo, MD, Specialty Editor

PII: S0002-9343(07)01085-6

doi: 10.1016/j.amjmed.2007.07.036

The American Journal of Medicine
Volume 121, Issue 5 , Pages 376-378 , May 2008

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