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Volume 119, Issue 9 , Pages 786-790 , September 2006

Change in Lipid Profile in Celiac Disease: Beneficial Effect of Gluten-Free Diet

Pardeep Brar, MD
- Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY
Grace Y. Kwon, MD
- Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY
Steve Holleran, BA
- Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York, NY.
Diane Bai, MD
- Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY
Alan R. Tall, MD
- Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY
Rajasekhar Ramakrishnan, ScD
- Department of Pediatrics, Columbia University College of Physicians and Surgeons, New York, NY.
Peter H.R. Green, MD
- Department of Medicine, Columbia University College of Physicians and Surgeons, New York, NY
- Requests for reprints should be addressed to Peter H. R. Green, MD, 161 Fort Washington Avenue, New York, NY 10032.

A. HDL cholesterol values before and after a gluten-free diet. The changes were significant in both men and women. B. LDL cholesterol values before and after a gluten-free diet. The change was signifi

A. HDL cholesterol values before and after a gluten-free diet. The changes were significant in both men and women. B. LDL cholesterol values before and after a gluten-free diet. The change was significant in men, but not in women. *, P < .05, **, P < .000.
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Change in lipid values compared to the initial value (prior to treatment with a gluten-free diet) and regression lines. Tg, triglycerides; Tg_F/Tg_D, change in triglycerides.

Change in lipid values compared to the initial value (prior to treatment with a gluten-free diet) and regression lines. Tg, triglycerides; Tg_F/Tg_D, change in triglycerides.
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