The American Journal of Medicine
Volume 116, Issue 3 , Pages 158-164, 1 February 2004

Effect of folic acid fortification of food on homocysteine-related mortality☆

  • Jeffrey L Anderson, MD

      Affiliations

    • Corresponding Author InformationRequests for reprints should be addressed to Jeffrey L. Anderson, MD, Cardiovascular Department, LDS Hospital, 8th Avenue and C Street, Salt Lake City, Utah 84143, USA
    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA
    • ,
  • Kurt R Jensen, MS

      Affiliations

    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA
    • ,
  • John F Carlquist, PhD

      Affiliations

    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA
    • ,
  • Tami L Bair

      Affiliations

    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA
    • ,
  • Benjamin D Horne, MStat, MPH

      Affiliations

    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA
    • ,
  • Joseph B Muhlestein, MD

      Affiliations

    • Cardiovascular Department, LDS Hospital, and University of Utah, Salt Lake City, Utah, USA

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☆ This study was supported by a grant from the Deseret Foundation, Salt Lake City, Utah, and an in-kind grant from Abbott Diagnostics, Abbott Park, Illinois.

PII: S0002-9343(03)00690-9

doi:10.1016/j.amjmed.2003.10.024

The American Journal of Medicine
Volume 116, Issue 3 , Pages 158-164, 1 February 2004

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